Homemade Roasted Garlic Oil

Name: Homemade Roasted Garlic Oil
Total time: 1 h
Ingredients: 4 cups olive oil; 8 heads of garlic, (with the tops sliced off); 4 fresh thyme sprigs

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Total: 60 minutes

Servings: 3

Cost: $5.37 /serving

Author : Jessica

Ingredients

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4 cups olive oil8 heads of garlic, (with the tops sliced off)4 fresh thyme sprigs

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Instructions

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Step 1

Preheat oven to 300 degrees F.

Step 2

Place garlic heats cut-side down in a baking dish and cover with olive oil. Place thyme in oil. Cover with aluminum foil, then place the dish on a baking sheet. Roast for 45 minutes. Using kitchen tongs, remove garlic and place on a paper towel to drain. Pour olive oil through a fine mesh strainer and keep in a seal tight container or jar. It should last about a month.

Step 3

After the garlic has cooled, squeeze the cloves out of each bulb. Keep them whole or mash them with a fork, using as desired.