Homemade Chocolate Bars

Name: Homemade Chocolate Bars
Total time: 5 min
Ingredients: 1/4 cup cacao or cocoa powder; 3 tbsp coconut oil; 3 tbsp pure maple syrup, honey, or agave ((A sugar-free option is written out above)); optional extracts, (cocoa nibs, chia seeds, or other add-ins)

4.9

(70)

chocolatecoveredkatie.com

Your recipes

Total: 5 minutes

Servings: 1

Author : Chocolate Covered Katie

chocolate coconut

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup cacao or cocoa powder3 tbsp coconut oil3 tbsp pure maple syrup, honey, or agave ((A sugar-free option is written out above))optional extracts, (cocoa nibs, chia seeds, or other add-ins)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

*The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts