Homemade Citrus Spiced Dandelion Bitters - Traditional Medicinals

Directions: Place all herbs into a sterilized mason jar, pour in the alcohol and fill to the top of the jar.Label your jar with the name, plants used, alcohol used and alcohol strength. Include the date on the label.Shake daily for two weeks, and then strain out the herbs with muslin or cheese cloth. Be sure to squeeze out any remaining liquid from the herbs.You should have enough extract to fill about six (or more) one ounce dropper bottles. Make sure to sterilize the dropper bottle before filling.