Homemade Clotted Cream

Name: Homemade Clotted Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup (4 fl oz, 118 ml) heavy cream, double cream, or whipping cream, cold; 1 TBSP (8 gr) powdered sugar, confectioner's sugar, or 10x sugar; 1- 8oz container (226 gr) mascarpone cheese or cream cheese, at room temperature

4.4

(249)

bakerbettie.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $4.19 /serving

Author : Bettie

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup (4 fl oz, 118 ml) heavy cream, double cream, or whipping cream, cold1 TBSP (8 gr) powdered sugar, confectioner's sugar, or 10x sugar1- 8 ounces container (226 gr) mascarpone cheese or cream cheese, at room temperature

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In the bowl of a stand mixer or a large bowl with a hand mixer, whip the cream to soft peaks.

Step 2

Add the powdered sugar and the mascarpone cheese to the bowl and beat until combined and fluffy. Do not beat too much or it will start turning into butter.

Step 3

Store in an airtight container in the refrigerator for up to 1 week. Allow to sit at room temperature for about 30 minutes before serving for the best texture.