Homemade Cookies-and-Cream Ice Cream

Name: Homemade Cookies-and-Cream Ice Cream
Total time: 2 min
Ingredients: 1 cup cold whole milk; 3/4 cup granulated sugar; 2 cups cold heavy cream; 1 teaspoon vanilla extract; 18 cream-filled chocolate sandwich cookies (such as Oreos), divided

5.0

(1)

www.southernliving.com

Your recipes

Total: 2 hours, 40 minutes

Servings: 5.5

Author : Southern Living Editors

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup cold whole milk3/4 cup granulated sugar2 cups cold heavy cream1 teaspoon vanilla extract18 cream-filled chocolate sandwich cookies (such as Oreos), divided

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk together milk and sugar in a bowl until sugar is dissolved. Add heavy cream and vanilla; stir to combine. Transfer mixture to bowl of an electric ice cream maker. Freeze according to manufacturer's instructions. (Instructions and times will vary.)

Step 2

Place 10 of the cookies in a ziplock plastic bag, and seal bag. Crush cookies using a rolling pin or meat mallet to a very fine, almost sandy, consistency. With ice cream machine running, add crushed cookies to thickened ice cream; continue freezing until fully incorporated, about 4 additional minutes. Remove bowl from ice cream maker; transfer ice cream to a 9- x 5-inch loaf pan.

Step 3

Roughly chop remaining 8 cookies; sprinkle over ice cream in loaf pan, and fold gently to incorporate. Cover with plastic wrap; freeze in freezer 2 hours. Scoop with an ice cream scoop, and serve.