Cookies and Cream Ice Cream

Name: Cookies and Cream Ice Cream
Total time: 1 h
Ingredients: 1 cup whole milk, very cold; 3/4 cup granulated sugar; 2 cups heavy cream, very cold; 2 tsp pure vanilla extract; 1 cup coarsely chopped Oreos, or any brand chocolate sandwich cookies

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Total: 60

Servings: 10

Ingredients

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1 cup whole milk, very cold3/4 cup granulated sugar2 cups heavy cream, very cold2 tsp pure vanilla extract1 cup coarsely chopped Oreos, or any brand chocolate sandwich cookies

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Instructions

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Step 1

In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.

Step 2

Pour mixture into ice cream maker's freezer bowl. Let it churn for about 20 minutes (or according to your machine's manufacturer instructions.)

Step 3

Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine's instructions vary for add-ins, please follow those instructions instead.

Step 4

Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.