Homemade Crunchwrap Supreme Recipe

Step 1

Cook: Cook the ground beef in a large skillet over medium heat, breaking up the meat while it cooks.

Step 2

Drain: Once the meat is cooked through, all browned, no longer pink, drain the excess grease.

Step 3

Season: Turn the heat to low and add the seasonings and water, stir to combine until all the meat is coated in the sauce mixture. Turn the heat off.

Step 4

Layer: Lay a large flour tortilla flat, spoon 1/4-1/3 cup of ground beef onto the center of the tortilla.

Step 5

Drizzle with nacho cheese sauce.

Step 6

Top with a tostada shell.

Step 7

Spread sour cream on top of the tostada. Top with shredded lettuce, diced tomato and shredded cheese.

Step 8

Cut another large tortilla into 6 equal rectangular pieces. Lay one piece of this tortilla in the center of the tortilla with all the fillings (this will ensure the center is closed completely.

Step 9

Fold Tortillas: Starting closest to you, fold the side of the tortilla up to the center. Continue around the tortilla until you have 5 folds in the shape of a pentagon around the tortilla and it is completely folded up with all toppings inside.

Step 10

Heat a large skillet over medium heat, spray with cooking spray.

Step 11

Cook: Carefully set a folded tortilla, seam side down into the skillet. Cook for 3-4 minutes until toasted, then flip and continue cooking the other side 3-4 minutes until toasted.

Step 12

Remove and continue cooking the tortillas until all are cooked.