crunchwrap supreme

Check out this easy recipe for a perfect copycat Taco Bell Crunchwrap Supreme from Delish.com!

Crunchwrap Supreme

beef

chili powder

paprika

cumin

Kosher salt

black pepper

flour tortillas

c. nacho cheese sauce

tostada shells

sour cream

c. lettuce

c. chopped tomatoes

c. shredded cheddar

c. shredded Monterey Jack

vegetable oil

I am a mid 70s gray-haired old man who enjoys cooking for himself. This recipe is a godsend. One of these Crunchwraps will get me through breakfast, with an egg on the side,     AND dinner, with rice and beans on the side. They also freeze well, and half a C-Wrap in your fannypack on a hike or in your glove box on a road trip is a perfect fit.

These turned out great!  Family enjoyed them. I did the final cook on my panini and it worked well. If you have no preference for the lines, try it!  Will definitely make again.

These came out sooooo good! I modified with queso instead of nacho cheese and the taco bell taco seasoning packet instead of the recipes spices. Way better than taco bell, which is saying a lot for me since taco bell is life.

I made these and added onions. They were a hit!

Looks delicious. Buying the ingredients today.

So much better than Taco Bell. Same everything but way better ingredients! I’ve made this almost 10 times now and it’s a craving recipe you’ll always have. I make my own queso with American cheese, whole milk, and green chilies. This adds more flavor then the canned cheese. 
Highly recommendd!

I made these using Jennie -O Mexican style turkey. I omitted the spices. I used everything else. These were a hit at lunch.

Loved it and make it quite often! So easy and delicious😍🤤

I made these a few times and they are delicious and SO EASY!!! Big hit with the family!

Food foot friends...what do you get when you mix those together. You get a stay at home crunch wrap taco from your own kitchen with a foot. The best of both worlds

Made this with ground chicken instead of beef.  Turned out delicious  I do think that 3 minutes per side may be a little too long.  I would do 2 minutes per side on medium or lower heat.

Thanks so much!! It was a big hit with the family,so much fun to make🤗

https://streaming.hearstdigitalstudios.com/5f535b42-d55f-42a9-8269-f45678746bba/video_rover_16x9_1080p_hd_1555970510_72565.mp4

It's every bit as good as the real thing!

How To Make A Taco Bell Crunchwrap Supreme At Home

<p>Just like the Crunchwrap Supreme from Taco Bell - layers of taco meat, pepper jack queso, tostada, lettuce, tomato, sour cream, salsa, and hot sauce. SO YUM.</p>

olive oil

onion,

garlic,

butter

flour

milk

Pepperjack cheese

flour “burrito” tortillas

something crunchy: tostadas work really well, but tortilla chips

lettuce, tomato, cilantro

salsa

Spicy Ground Beef

Heat the oil over medium heat in a large nonstick skillet. Add onion, garlic, and beef. Cook / break apart until the beef is browned all the way through. Add taco seasoning and salt.

Queso

Melt the butter in a small saucepan. Add the flour and whisk until smooth. Let the flour cook for a minute or two, then slowly add in the milk, whisking after each addition. When the sauce is smooth, remove from heat. Stir in the cheese. Season to taste.

Crunch Wrap Time

Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. Fold the edges of the tortilla in. Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve! I like a little mashed avocado and hot sauce on top.

Oh my gosh.. I actually just made my own version of crunchwraps for the Super Bowl last night, and then I got this recipe in my email this morning! Super excited to try again with this homemade queso... EVERYONE needs to know how to make these!

PS. Important to note - lay seam side down in the pan first!

Being a UK resident I have no Taco Bell or Taco John experiences, but I'm gonna have a DIY Crunchwrap reeeeealllyyyy soon! These look amazing! Pinned.

I've been making homemade cruchwraps for years and they are the best! Such a good dish for a crowd, too, since everyone can customize it to their liking. I credit taco bell for the inspiration but homemade version knock the fast food version out of the park!

I love how you made a verb out of crunch wrap, I totally get it.  This looks amazing and so clever.  Easy too which makes it a weeknight thing.  Thanks for this recipe!

Five stars because:

1. Homemade queso.

2. Got to send this text to my (perplexed) husband: "Honey, let's pick up some tortillas on our way home. We're going to crunchwrap tonight."

3. I'm going to try a breakfast version. So scrambled eggs + Doritos = legit excuse to eat Doritos for breakfast? :-P

I have never heard of Taco Johns! (West-coaster, here). I did eat at Taco Bell as a kid-- and my attempts to eat there as an adult were not pleasant. Stick with the homemade version! That queso sounds amazing!

will save this for my day off my no-bread or tortilla, or cheese, or sour cream diet, love all of these flavors and can't wait, thank you!

Would love to see a video of the process!

These are amazing! I legit love taco Bell crunchwraps, but I don't get them often anymore. These taste just like them. I'm obsessed. The question is fabulous too, worth the extra step. Perfect taco Tuesday

I just made these! Pretty good and I figured out a way to get them seam side down without them falling apart. It was tricky. They were also very filling.  I wasn’t expecting that. I used dairy free pepper jack cheese instead of the con queso. I would try them again. Might go with chicken net time. 
I make grilled stuffed burritos and I feel like they were just about the same. Thx for the inspiration!

https://www.youtube.com/watch?v=_rZhmqtZmWo

Crunchwrap Supreme! Just like Taco Bell. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream.

Full Recipe: https://pinchofyum.com/crunchwrap

PRODUCTS (Amazon affiliate links)
Olive Oil: http://amzn.to/2EJeQrg
Tortillas: http://amzn.to/2ENNGzq


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Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.

Crunchwrap Supreme Recipe

can black beans, rinsed and drained

Nacho “Cheese” Sauce

jalapeños

brown rice

Avocados, pit removed, and

grape tomatoes, diced

yellow onion, diced

Prepare all vegetables

Lay one tortilla on a plate surface

Place a 1/4 cup of cooked brown rice...

Place a 1/4 cup of cooked brown rice in the middle.

Place 1/4 of the can of black beans...

Place 1/4 of the can of black beans on top of the rice.

Continues with 1/4 of the remaining ingredients.

Lay a single small tortilla or a quarter...

Lay a single small tortilla or a quarter of an extra-large tortilla on top of the center's ingredients.

Fold the tortilla around the ingredients in a...

Fold the tortilla around the ingredients in a circular motion, meeting the small tortilla or quartered tortilla you used for the center.

Heat a Non-Stick Pan for Oil-Free Cookingto medium-low.

Place tortilla folded side down first; this will...

Place tortilla folded side down first; this will seal the folds.

Cook for about 7 minutes; check to make...

Cook for about 7 minutes; check to make sure golden brown before flipping over.

Gently flip crunch wrap over.

Cook another 7 minutes, checking to make sure...

Cook another 7 minutes, checking to make sure it is golden brown.

Make the remaining 3 (I use different pans...

Make the remaining 3 (I use different pans to have them all done at once).

Serve with salsa or guacamole or BOTH!

I cut it in half to share :)

The smartest way to make a wrap: crunchwrap supreme edition

Tiktok Wrap Hack

tsp chili powder

tsp cumin

onion powder

garlic powder

tsp smoked paprika

cayenne pepper

large corn or flour tortillas (~10", flour preferred)

lettuce

cherry tomatoes (quartered, or diced regular tomatoes)

mexican cheese blend (shredded)

tortilla chips (or as desired)

Make the taco beef: Brown the beef in a frying pan over medium high heat until browned and cooked through. Drain off any excess fat, if needed. Add the spices and stir in. Taste and season with salt and pepper. Set aside.

Make the wrap: Lay the tortilla down on a cutting board. Take a knife and cut a line from the center of the tortilla to the bottom edge.

Starting at the bottom left quarter, add shredded lettuce and tomato. To the top left quarter, spread on some sour cream and top with tortilla chips. On the top right quarter, sprinkle on some cheese and add some ground beef. Finally, on the last quarter, sprinkle on some more cheese.

Starting with the bottom left corner and fold it up over the top left.

Then fold it over to the top right.

Finally, fold it down to the bottom right.

Grill in a pan over medium heat until the tortilla is crispy and the cheese melts, flipping once, about 3-4 minutes per side. Enjoy!

Fried until crunchy and melty, this Crunchwrap Supreme is perfect for taco night!

Copycat Crunchwrap Supreme

water

taco seasoning

nacho cheese sauce

tostadas (or 2 cups tortilla chips)

iceberg lettuce (shredded)

tomatoes (diced)

Mexican cheese blend (shredded)

Brown ground beef in a large pan. Drain fat. Add ⅓ cup water and taco seasoning. Simmer 5 minutes or until thickened.

Meanwhile, cut one of the flour tortillas into quarters. Cut the corners to be rounded.

Heat the remaining flour tortillas in the microwave for 20 seconds (this keeps them from cracking).

Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and cheese blend.

Place the ¼ piece of the tortilla in the center and gently fold the tortilla to seal.

Preheat 1 tablespoon vegetable oil over medium heat in a large skillet (or to cook all of the crunchwraps at once, preheat a large griddle).

Place tortillas, seam side down, in the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.

Serve immediately.

This copycat version of Taco Bell's Crunchwrap Supreme is made easy by using the viral wrap hack technique and an easy nacho cheese sauce

EASY Crunchwrap Supreme Recipe with the Tik Tok Viral Wrap Hack

taco seasoning, storebought

shredded cheddar or Mexican cheese blend, divided

evaporated milk

tsp corn starch

4-8 flour tortillas

avocado, sliced (optional)

tostadas taco shells

tomatoes, diced

Homemade Crunchwrap Supreme

Do you prefer soft or crunchy taco shells?

In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Remove meat to a bowl and set aside.&nbsp;Drain fat and wipe skillet clean.

Stack 4 large flour tortillas and place a tostada shell in the center. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.

Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.

In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.

My kids loved these! I added a thin layer of refried beans on the tostada shell before the sour cream. Would definitely make these again!

Super Easy! I substituted shredded chicken and a packet of taco seasoning for the ground beef and spices. Also, since I had them, I substituted the smaller street taco sized soft tortillas for the top piece rather than cut out and waste the outer circle of the large tortilla. And... since my local store shelves were out of the tostada shells, I used a regular hard shell taco and broke it in half to form the hard shell center.  My very picky family member loved it and so did everyone else!!

These came out perfect! As easy as making tacos. My kids loved them. The local Spanish grocery store had everything I needed.  Only change I made is instead of cutting up the large burrito shell and wasting alot of dough I bought small soft taco shells instead and it worked like a charm.

I’ve made these a few times now and they are soo good! My family loves them. Sometimes we add extra things like black olives or jalapeños.

This recipe was delicious and surprisingly simple! My recommendations: my grocery store doesn’t have tostada shells, so I bought a pack of yellow corn street taco tortillas. We baked some of them for the crunch and used the unbaked ones for the topper. As someone else said, it seems silly to waste a large tortilla on that.

A made this with ground turkey,  and I mixed refried beans in with the meat. And my family loved it.  Super good.

This Crunchwrap Supreme is loaded with all the fillings and even better than the Taco Bell Crunchwrap! Seasoned meat, nacho cheese, sour cream, salsa, lettuce, tomato, avocados, jalapeños, more cheese, all wrapped up in a pan seared tortilla! Watch how easy this Crunchwrap Supreme recipe comes together with video and step by step images.

onion

lb Ground Beef (or lamb)

chilli powder

salt and pepper

oregano

garlic

cilantro

scallions

bag large 10 inch tortillas

small 5 inch tortilla

Nacho cheese sauce

shredded cheese

guacamole

tomatoes

jalapenos

scallions minced

In a medium hot skillet, cook the onion with olive oil until it softens and turns translucent.

Add in the ground beef or lamb and spices, garlic and cook well breaking down the lamb pieces so it cook evenly.

Continue cooking until the temperature registers 175 degrees at least.

Finish off with cilantro and scallions and then turn off the eat and allow the meat to cool.

Start the layering process using the large tortillas at the bottom.

See images for step by step layering ingredients.

Always add the ingredient right in the middle of the tortilla and avoid spreading it to the edges at all. Start with nacho cheese sauce layer

Then the cooked meat

Shredded cheese goes over the meat

Add a layer of tostada or tortilla chips over the cheese

A spread of sour cream goes over that.

the veggies are now piled over that starting with lettuce, tomatoes, avocadoes, cilantro and scallions

Add the salsa over the veggies

Now more cheese to top up the layers

Finish off with a final layer of the smaller size tortilla

Now begin the folding process using images for step by step

You&#39;ll be creating pleats by folding over the sides of the tortilla one at a time

Always keep a hand over the folded side and conetinue the folding process

Turn over the tortilla and continue more folding while holding down the folded sides already and continue

Continue until you have 5-6 sides folded up

Spray cooking spray on a skillet over medium heat and place the wrap seam side down.

Cook for 2 minutes and then flip and cook for another 2 minutes until ready.

Cut in half and enjoy!

https://embed.mediavine.com/videos/fgu1yrsabkjwsrwkjtuu

Make the best Crunchwrap supreme better than Taco Bell

This copycat Taco Bell recipe makes the best DIY Crunchwrap Supreme at home! Seriously SO good. Layered with ground taco meat, queso, creamy jalapeno quesadilla sauce, tostadas, sour cream, and salsa.

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Top 14 crunchwrap supreme recipes from across the web

The most viewed crunchwrap supreme recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crunchwrap Supreme

Crunchwrap Supreme

Crunchwrap Supreme Recipe

Tiktok Wrap Hack

Copycat Crunchwrap Supreme

EASY Crunchwrap Supreme Recipe with...

Homemade Crunchwrap Supreme

Crunchwrap Supreme

Homemade Crunchwrap Supreme Recipe

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The most viewed crunchwrap supreme recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine