Vegan Crunchwrap

Step 1

Preheat oven to 325 °F or prepare your air fryer.

Step 2

Assemble each crunch wrap by stacking in this order:

Step 3

large regular tortilla

Step 4

beans or meat

Step 5

grated cheese or cheese sauce

Step 6

small corn tortilla

Step 7

salsa

Step 8

whole iceberg lettuce leaves

Step 9

guacamole or avocado slices

Step 10

fold, turn, fold, turn, fold, turn...

Step 11

more cheese to 'seal' closed

Step 12

In the air fryer: Cook the Taco Crunch Wrap for 6 minutes at 350°F.

Step 13

Bake at 325 °F for 5-8 minutes, until warmed through and slightly crispy. Serve with dairy free sour cream and guacamole for dipping.

Step 14

*Guacamole = mashed avocado, lemon juice, sea salt