5.0
(9)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Stir in rice then place a lid on top and reduce heat to low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.
Your folders

851 viewscooking.nytimes.com
4.0
(2.4k)
Your folders

261 viewsorwhateveryoudo.com
5.0
(2)
25 minutes
Your folders

267 viewsbusydaydinners.com
4.7
(3)
25 minutes
Your folders

246 viewseatingonadime.com
4.8
(24)
12 minutes
Your folders

268 viewswhatsmomcookin.com
15 minutes
Your folders

179 viewsaheadofthyme.com
4.9
(19)
20 minutes
Your folders

171 viewsthekitchenmagpie.com
4.8
(6)
20 minutes
Your folders

448 viewsthecleaneatingcouple.com
5.0
(34)
25 minutes
Your folders

431 viewspatcooks.com
4.0
(244)
20 minutes
Your folders

525 viewsaheadofthyme.com
5.0
(2)
20 minutes
Your folders

974 viewscountrysidecravings.com
4.8
(97)
20 minutes
Your folders

712 viewswellplated.com
4.9
(26)
25 minutes
Your folders

671 viewsthenovicechefblog.com
4.5
(136)
25 minutes
Your folders
123 viewswellplated.com
Your folders

247 viewsfarmgirlgourmet.com
20 minutes
Your folders

290 viewswishesndishes.com
5.0
15
Your folders
281 viewsthepioneerwoman.com
4.1
(9)
Your folders

286 viewstherecipecritic.com
3.0
(2)
15 minutes
Your folders
100 viewshouseofnasheats.com