Homemade Dark Chocolate Pudding

Name: Homemade Dark Chocolate Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups whole milk; ½ cup sugar; ¼ cup cocoa powder; 4 teaspoons cornstarch; 2 large egg yolks; 2 teaspoons pure vanilla extract; ¼ teaspoon salt; ½ cup dark chocolate (chopped); 2 tablespoons butter

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

chocolate dark chocolate dessert

Ingredients

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Instructions

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Step 1

In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, egg yolks, vanilla, and salt. Cook over medium-high heat whisking constantly, until the mixture comes to a simmer. Add the chocolate and butter.

Step 2

While continuing to constantly mix, bring to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.

Step 3

Pour the pudding into 6 small cups or ramekins. Place a piece of plastic wrap directly onto the pudding and refrigerate for at least 4 hours or until set.