Homemade Chocolate Pudding Mix

Name: Homemade Chocolate Pudding Mix
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 1/4 cup Sugar; 1 1/4 cup Cornstarch; 1 cup Milk Powder, non-fat preferred for longer shelf stability.; 1/2 cup Cocoa Powder; Pinch of Salt; 1/2 Vanilla Bean caviar, split and seeded (optional)

homemadehome.com

Your recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 2

Author : Megan Keno

pudding mix homemade chocolate

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 cup Sugar1 1/4 cup Cornstarch1 cup Milk Powder, non-fat preferred for longer shelf stability.1/2 cup Cocoa PowderPinch of Salt1/2 Vanilla Bean caviar, split and seeded (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl, whisk all the ingredients together. Seal in an airtight container for later use.

Step 2

In a saucepan, bring 2 cups of milk and 1/2 cup of Homemade Chocolate Pudding Mix to a boil. Reduce the milk to a simmer and stir constantly for about 5 minutes or until the pudding thickens. If it isn’t thickening enough, you can add more mix as needed.

Step 3

Remove from stove top, pour into a large bowl and let rest for 5-10 minutes until warm and ready to eat, or place in the fridge and let cool completely.

Step 4

To prevent the “skin” that forms on cook and serve puddings, press plastic wrap onto the top of the pudding and place in the fridge to chill.

Step 5

Serve.