Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 2
To make and store your dry mixture, simply mix all the dry ingredients together, place them in a container with a tight fitting lid (make sure to mix the vanilla beans well and store the pods right in the container with the dry mixture) and store in your pantry. This mixture will keep for a couple months. This mixture makes 7 batches of pudding, you can always cut the mixture in half if you’d like.
Step 3
When ready to make a batch, add 2 cups of milk to a saucepan over medium heat, to it, add 1/2 cup of the dry mixture and cook stirring constantly for about 5 to 6 minutes or until the mixture becomes thick enough to coat the back of a spoon, remove from the heat, add the vanilla extract and allow to cool a bit. You can serve this pudding hot or pop it in the fridge to cool and serve it cold.
Your folders

214 viewsthefoodcharlatan.com
5 minutes
Your folders

186 viewsmontanahappy.com
4.4
(38)
10 minutes
Your folders

104 viewscoffeewithus3.com
4.5
(16)
Your folders

555 viewsthemakeyourownzone.com
3 minutes
Your folders

360 viewsmybakingaddiction.com
4.5
(324)
Your folders

591 viewsbutterwithasideofbread.com
5.0
(1)
Your folders

303 viewstheflavorbender.com
5.0
(12)
10 minutes
Your folders

213 viewsredcurrantbakery.com
5.0
(2)
10 minutes
Your folders

558 viewsrecipesfromeurope.com
5.0
(1)
Your folders

215 viewsallrecipes.com
4.3
(671)
20 minutes
Your folders

327 viewscountrysidecravings.com
5.0
(1)
10 minutes
Your folders

5 viewstastyeverafter.com
15 minutes
Your folders
/vanilla-pudding-636183664-5a7b851fc064710037cf2613.jpg)
257 viewsthespruceeats.com
Your folders

148 viewsbestrecipes.com.au
5 minutes
Your folders

556 viewslifeloveandsugar.com
4.3
(9)
32 minutes
Your folders

476 viewsbrowneyedbaker.com
4.3
(91)
10 minutes
Your folders

202 viewshomemadehome.com
8 minutes
Your folders

502 viewscelebratingsweets.com
4.8
(76)
10 minutes
Your folders
106 viewscelebratingsweets.com