Homemade Extra Cheese Pizza

Name: Homemade Extra Cheese Pizza
Prep time: 2 min
Cook time: 15 min
Total time: 2 min
Ingredients: 1/2 recipe homemade pizza crust; 1/2-3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought); 8 ounces sliced mozzarella cheese; 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese; 2-3 Tablespoons (10-15g) grated parmesan cheese; ground basil or Italian seasoning, to taste

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Prep Time: 2 hours, 15 minutes

Cook Time: 15 minutes

Total: 2 hours, 30 minutes

Servings: 12

Author : Sally

homemade cheese pizza

Ingredients

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1/2 recipe homemade pizza crust1/2-3/4 cup (127-190 grams) pizza sauce, depending how much you like (homemade or store-bought)8 ounces sliced mozzarella cheese1 and 1/2 cups (6 ounces or 168 grams) shredded mozzarella cheese2-3 Tablespoons (10-15 grams) grated parmesan cheeseground basil or Italian seasoning, to taste

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Instructions

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Step 1

Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.

Step 2

Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, grated Parmesan, then sprinkle with basil.

Step 3

Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.

Step 4

Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.