Extra Cheese Korean Buldak Ramen

Step 1

Chop onion, green onion and sausage.

Step 2

In the meantime, boil some water. Once water is boiling, cook the ramen for 4 minutes - I like to cook them one minute less than recommended (5 minutes as per package) just because the ramen will keep on cooking once we steam the mozzarella.

Step 3

Prepare the sauce. In a pan, add cooking oil and cook onion on medium-high heat for 1 minute.

Step 4

Add the white part of the green onion and the sausage. Cook for 1 more minute.

Step 5

Pour the cream and stir in the spicy sauce and the two packets of seasoning powder. I use 1 packet of spicy sauce for 2 servings of ramen, but if you like your ramen extremely spicy you can add more of the second packet of spicy sauce.

Step 6

Stir well to integrate the powder and spicy sauce with the cream.

Step 7

Turn off the heat. Toss the ramen into the sauce and coat them well with all of the sauce.

Step 8

Place mozzarella on top of the ramen, in the center of your pan. Pour 2 tbsp water around the edges of your pan so that the ramen don’t burn at the bottom of the pan while cheese is melting. Cover your pan with a lid. Turn the heat back on (medium heat) and cook until the mozzarella is completely melted (around 2 minutes).

Step 9

Sprinkle the green part of the green onions. Serve.