Buldak Ramen

Step 1

In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.

Step 2

Cook the instant ramen according to the package, save 1/4 cup water and drain well.

Step 3

Toss the noodles in the sauce, loosening with extra noodle water if needed. Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!