Buldak Chicken

Name: Buldak Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: 1/4 cup gochugaru; 2 tbsp gochujang; 1/2 tbsp soy sauce; 1 tbsp oil; 1/4 tsp freshly ground black pepper; 3 tbsp Korean rice syrup (see post, or sub with sugar or honey); 6 cloves garlic (minced); 1 tsp ginger (minced); 1 lb chicken (boneless, cut into cubes)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 2

Author : Stephanie

chicken spicy

Ingredients

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Instructions

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Step 1

In a bowl, mix together the gochugaru, gochujang, soy sauce, oil, black pepper, rice syrup (or sugar or honey), garlic, and ginger until it comes together in a thick paste.

Step 2

Marinate the chicken in the sauce for 1 hour.

Step 3

Grill or pan fry the chicken over medium high heat, flipping as needed until cooked through, about 5-8 minutes, depending on size. Turn the heat down if it starts to char too much; the sweetness of the sauce can lend itself to burning.

Step 4

Enjoy topped with toasted sesame seeds and sliced green onions.