Cheese Buldak (Korean Fire Chicken w/Cheese)

Step 1

In a mixing bowl, combine all ingredients for chicken. Mix well and set aside.

Step 2

In another mixing bowl, combine all ingredients for fire sauce and set aside.

Step 3

Heat a large non-sick skillet over hight heat; add cooking oil and swirl to coat. Add marinated chicken and cook 2 to 3 minutes each side or until it’s fully cooked.

Step 4

Add all of sauce and stir everything together. When it combined well, drizzle sesame oil and remove from heat.

Step 5

Melt mozzarella in a microwave for 2 minutes or double boil. 
Transfer fire chicken on a serving place and pour melted cheese. Garnish with chopped green onion and sesame seeds. Enjoy!