Korean Cheese Corn

Name: Korean Cheese Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 15.25 oz can whole kernel corn, no salt added; 1/4 cup unsalted butter; 1/3 cup mayonnaise; 2 tablespoons sugar; 1 pinch sea salt; 1 pinch ground pepper; 1 cup shredded Mozzarella cheese, (4 oz.); 2-3 green onions, or scallions, finely sliced

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.52 /serving

Author : David Tisue

Ingredients

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Instructions

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Step 1

Have your oven set to low broil.

Step 2

Melt the butter in an iron or other oven safe skillet on medium heat. You can also use a nonstick skillet and transfer to an oven safe serving dish to broil.

Step 3

Add the corn, mayonnaise, sugar and a pinch of salt and pepper.

Step 4

Sauté for 5 minutes, stirring constantly. until heated through and bubbling.

Step 5

Remove from heat and sprinkle the shredded mozzarella over the corn mixture.

Step 6

Place the corn cheese into the oven and broil on low for 3 to 5 minutes, until just barley browned. Keep an eye on it. It will brown very quickly.

Step 7

Remove from the oven and sprinkle with the sliced green onions.

Step 8

Serve immediately.