Korean Cheese Corn

Step 1

Preheat oven to 400 degrees F. Lightly oil an oven-proof skillet or coat with nonstick spray.

Step 2

In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir in 4 ounces mozzarella, about half.

Step 3

Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.

Step 4

Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.

Step 5

Serve immediately, garnished with green onions, if desired.