Corn Cheese

Name: Corn Cheese
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 1/2 cups sweet corn kernels (, (from a 420 g / 0.9 pounds tin), water drained); 40 g colored bell peppers ((1.4 ounces), diced); 15 g butter ((0.5 ounces - I used salted butter)); 1 cup shredded mozzarella cheese; A few sprinkles parsley flakes; 2 1/2 Tbsp mayonnaise; 1/2 Tbsp sugar; A few sprinkles fine sea salt; A few sprinkles ground black pepper

4.6

(8)

mykoreankitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 4

Author : Sue | My Korean Kitchen

cheese corn

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups sweet corn kernels (, (from a 420 g / 0.9 pounds tin), water drained)40 g colored bell peppers ((1.4 ounces), diced)15 g butter ((0.5 ounces - I used salted butter))1 cup shredded mozzarella cheeseA few sprinkles parsley flakes2 1/2 Tbsp mayonnaise1/2 Tbsp sugarA few sprinkles fine sea saltA few sprinkles ground black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the sweet corn, bell peppers and the seasoning sauce in a bowl and mix them well.

Step 2

Preheat a skillet over medium high heat. Add the butter and melt it. Reduce the heat to low, add the seasoned sweet corn and bell pepper mixture (from step and gently spread it around the skillet.

Step 3

Sprinkle around the cheese and parsley flakes on top of the corn mixture and cover. Cook it further on the stove until the cheese is melted (4 to 5 mins). Alternatively, you can cook it in the oven (220 C / 428 F) until the cheese is melted (about 5 mins). Use the broiler / grill if you want to brown the cheese.