Corn Cheese

Name: Corn Cheese
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 15 oz canned corn, drained; 3 tbsp mayonnaise; 1 tsp sugar; 1/4 tsp salt; pinch of black pepper; 1/4 medium size onion, finely chopped; 1 red chili, finely chopped; 1 tbsp unsalted butter; 1/3 to 1/2 cup shredded mozzarella cheese

5.0

(2)

seonkyounglongest.com

Your recipes

Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 4

Cost: $6.14 /serving

Author : Seonkyoung Longest

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl.

Step 2

Heat 8” cast iron pan or small oven proof skillet over medium high heat and add butter. Let the butter melt completely and bubble. Add the corn mixture and sauté for 2 to 3 minutes. Spread evenly on the pan and cover the corn with mozzarella cheese.

Step 3

Place in the top rack of the oven and high broil for 2 to 3 minutes. If you don’t have a broiler/oven, just cover the pan and let the cheese melt all the way. Enjoy while it’s hot and cheesy!