Korean Cheese Ramen

Step 1

In a saucepan, boil 2 cups of water. Add ramen noodles and cook for 2 minutes.

Step 2

Pour out water, Add milk to the sauce pan, and seasoning pack that came with the ramen noodles. Stir until the seasoning is dissolved.

Step 3

When the milk starts to thickens and bubble, add your green onions and turn off the heat. Top your noodles with your slice cheese and fried egg.