Creamy Carbonara Korean Buldak Ramen

Step 1

In a frying pan, add some cooking oil. Cook onion and garlic for 1 minute.

Step 2

In the meantime, boil some water and cook the ramen as per package instructions for 5 minutes.

Step 3

Add bacon strips and mushrooms to the pan. Stir fry on medium-high heat for about 2-3 minutes until mushrooms are fully cooked.

Step 4

Pour cream and ramen seasoning packets in. Stir well.

Step 5

Add parmesan, and give it another stir.

Step 6

Transfer the cooked ramen to the sauce. Stir well to coat all noodles with the sauce.

Step 7

Garnish with dried parsley and extra parmesan (optional).