Creamy carbonara

Step 1

Cook pasta in a medium saucepan of boiling well salted water until al dente. Drain, reserving 1 tablespoon of cooking liquid. Cover, keep warm.

Step 2

Meanwhile, heat oil in a small frying pan over medium heat. Cook prosciutto, stirring, for 2 minutes or until crisp.

Step 3

Combine eggs, cream and parmesan in a small bowl. Add egg mixture, reserved cooking liquid, half the parsley and half the prosciutto to pasta; toss gently to combine. Season to taste.

Step 4

Serve topped with remaining parsley and parmesan.