Homemade Fruit Pizza

Step 1

Preheat the oven to 350℉. If using a pizza pan that isn't nonstick, you'll want to spray it with nonstick cooking spray.

Step 2

In a large mixing bowl, cream together the butter and sugar with a hand mixer, until light and fluffy (about 2 minutes.)

Step 3

Add the vanilla extract and egg, and mix for another 30 seconds.

Step 4

Add the baking powder, and flour. Mix until just combined.

Step 5

Press the dough evenly onto a 12-inch pizza pan.

Step 6

Bake for 14-16 minutes or until lightly golden brown.

Step 7

Cool the crust completely before moving on to the next step.

Step 8

To make the topping, beat cream cheese and butter with a hand mixer until smooth for about 2 minutes.

Step 9

Add powdered sugar and vanilla extract and beat until fully combined.

Step 10

Spread evenly onto the cooled crust.

Step 11

Decorate with fruit. Refrigerate until ready to cut and serve.