Homemade Harissa (A Moroccan Cooking Staple)

Name: Homemade Harissa (A Moroccan Cooking Staple)
Prep time: 25 min
Total time: 25 min
Ingredients: 20 (about 1 cup) dried red hot chile peppers (could be guajillo, anaheim, chiles de arbol, etc.); 1 tsp minced preserved lemon or 1 tbsp lemon juice; 4 garlic cloves, peeled; ½ cup olive oil; 1 tsp salt; 1 tsp coriander seeds; ½ tsp cumin; 2 tsp paprika; 2 tbsp tomato paste

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 10

Author : Salima Benkhalti

moroccan harissa harissa

Homemade Harissa (A Moroccan Cooking Staple)

Ingredients

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Instructions

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Step 1

Add them to a bowl and cover with hot water. Soak for 20 minutes or until the chiles are soft and easy to work with.

Step 2

Remove the stems from the peppers and add to a food processor with the remaining ingredients. Pulse until a consistent paste is formed, adding more olive oil if needed to reach desired consistency.

Step 3

Harissa can keep in an airtight container in the fridge for up to 1 month.