HOMEMADE ITALIAN PORK SAUSAGE

Name: HOMEMADE ITALIAN PORK SAUSAGE
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pounds pork (Ground or cubed); 2 teaspoons dried parsley; 1 1/2 teaspoons black pepper; 1/2 teaspoon fennel seed (whole or crushed, I like whole); 1/2 teaspoon paprika; 1 teaspoon red pepper flakes; 2 teaspoon salt; 1 tablespoon minced garlic (whole if you are grinding); 1 teaspoon minced onions (if grinding, your grinder will do the work for you)

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thegoodoldway.com

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 8

Author : Eligh Miller-Polivka

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds pork (Ground or cubed)2 teaspoons dried parsley1 1/2 teaspoons black pepper1/2 teaspoon fennel seed (whole or crushed, I like whole)1/2 teaspoon paprika1 teaspoon red pepper flakes2 teaspoon salt1 tablespoon minced garlic (whole if you are grinding)1 teaspoon minced onions (if grinding, your grinder will do the work for you)

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Instructions

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Step 1

If you won't be using a meat grinder, and have already ground meat skip to step Debone the pork shoulder and dice into chunks that will fit the inlet hole in your grinder.

Step 2

Add all of the seasonings, garlic, and onion and mix it up. If you are starting with ground pork this will be your final step!

Step 3

Grind it all in your meat grinder.

Step 4

Mix it all one more time and it is ready to cook or package for storage in the freezer.