Homemade Italian Sausage without Casings

Step 1

Cut the pork into chunks and lay on a cookie sheet lined with plastic wrap.

Step 2

Set into the freezer for 1 hour.

Step 3

Meanwhile add all the seasonings to a bowl and mix well.

Step 4

Take the chunks and feed through the grinder.

Step 5

Loosely spread the ground meat on a large cookie sheet and sprinkle the spices evenly over the meat.

Step 6

Use your hands to mix the spices into the meat well.

Step 7

Form the spiced meat into a sausage shape.

Step 8

Get a large saute pan half filled with simmering water and place the sausages into the water.

Step 9

Let cook for only1 minute on each side.

Step 10

Take out of the water and grill until done to your liking.