Homemade Lasagna for the Freezer

Step 1

Grease a 9x13-inch pan. In a large skillet, brown the ground beef. Add the spaghetti sauce and set aside.

Step 2

Spread half the meat sauce in the bottom of the 9x13-inch pan. Sprinkle 2 cups of mozzarella cheese over the sauce.

Step 3

Lay 4 noodles across the cheese.

Step 4

Add the parmesan cheese to the white sauce, whisking to combine. Pour this mixture over the noodles in the pan. Top with the remaining four noodles.

Step 5

Spread the rest of the meat sauce over the noodles. Top with the remaining cheese.

Step 6

Wrap and label the pan with baking instructions. Chill completely before freezing. The dish can be frozen up to 3 months in a refrigerator’s freezer compartment.

Step 7

To serve: Thaw completely in the refrigerator. Bake in a preheated 400° oven for 30 minutes. Allow to rest 10 minutes before serving.