Cream-Style Corn for the Freezer

Step 1

Set oven to 325 degrees F.

Step 2

Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).

Step 3

Place half of the corn in a food processor; cover and process until creamy.

Step 4

Pour into large baking pan.

Step 5

Add milk, butter, sugar, salt and remaining corn.

Step 6

Cover and bake for 1 hour and 30 minutes, stirring frequently.

Step 7

Cool then freeze in small plastic containers.