Homemade Marinara Sauce (Pantry friendly!)

Name: Homemade Marinara Sauce (Pantry friendly!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 14 ounce cans diced tomatoes; 1 cup vegetable broth; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/2 yellow onion, diced or 2 teaspoons onion powder; 4 cloves garlic, minced or 1 teaspoon garlic powder; 2 tablespoons red wine or red wine vinegar; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper

www.aberdeenskitchen.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $4.48 /serving

Author : Aberdeen

Homemade Marinara Sauce (Pantry friendly!)

Ingredients

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3 14 ounce cans diced tomatoes1 cup vegetable broth2 teaspoons dried basil2 teaspoons dried oregano1/2 yellow onion, diced or 2 teaspoons onion powder4 cloves garlic, minced or 1 teaspoon garlic powder2 tablespoons red wine or red wine vinegar1/2 teaspoon coarse salt1/4 teaspoon ground black pepper

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Instructions

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Step 1

If using fresh onion and garlic (if not skip this step and go straight to step 2): heat 2 teaspoons extra virgin olive oil in a large skillet over medium heat with high sides or a pot. Add onion and cook until somewhat softened and translucent, about 5 minutes, stirring frequently. Add garlic and cook 30 seconds to 1 minute, until fragrant.

Step 2

Add all remaining ingredients to the skillet, scraping up any browned bits on the bottom of the pan.

Step 3

Bring to a boil, loosely cover, and reduce to a simmer. Cook for 20 minutes, stirring occasionally.

Step 4

Remove from heat. Use an immersion blender or transfer to a stand blender and blend until completely smooth. Add salt and pepper to taste.