Homemade Marshmallows (No Corn Syrup)

Step 1

Dust an 8- or 9-inch square pan with powdered sugar. Set aside.

Step 2

In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.

Step 3

Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.

Step 4

Cook and stir over medium heat until dissolved.

Step 5

Add gelatin and bring to a boil.

Step 6

Remove from heat. Pour into a large mixing bowl and let stand until partially cool.

Step 7

Add salt and vanilla extract.

Step 8

Beat with an electric mixer until soft and double in volume. About 10-15 minutes.

Step 9

Pour into prepared pan to about 1/2 inch thick.

Step 10

Set to cool until it will not stick to your finger.

Step 11

Cut into 1.5 inch pieces and roll in powdered sugar.

Step 12

Variation: toasted coconut can be substituted for powdered sugar.

Step 13

Variation: other flavorings can be substituted for vanilla extract.