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Export 5 ingredients for grocery delivery
Combine yolks, juice or vinegar, and mustard in a medium bowl. Whisk until smooth. Start adding oil one drop at time, whisking constantly, until an emulsion forms. Then add the oil in a steady drizzle, whisking constantly, until desired consistency. If the mayonnaise becomes too thick, add a bit more juice or vinegar. Whisk in salt to taste and cayenne, if desired.
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