Homemade Olive Tapenade Recipe- Culinary Hill

Name: Homemade Olive Tapenade Recipe- Culinary Hill
Total time: 20 min
Ingredients: 1 1/2 cups pitted, brine-cured olives (see note 1); 1 teaspoon anchovy paste or 2 anchovy filets, minced (see note 2); 3 tablespoons capers rinsed (see note 3); 1 1/2 tablespoons parsley coarsely chopped; 3 cloves garlic roasted if desired (see note 4); 3 tablespoons fresh lemon juice (from 2 lemons); Salt and freshly ground black pepper; 1/4 cup olive oil

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Total: 20

Servings: 12

Cost: $3.06 /serving

Homemade Olive Tapenade Recipe- Culinary Hill

Ingredients

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1 1/2 cups pitted, brine-cured olives (see note 1)1 teaspoon anchovy paste or 2 anchovy filets, minced (see note 2)3 tablespoons capers rinsed (see note 3)1 1/2 tablespoons parsley coarsely chopped3 cloves garlic roasted if desired (see note 4)3 tablespoons fresh lemon juice (from 2 lemons)Salt and freshly ground black pepper1/4 cup olive oil

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Instructions

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Step 1

In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped.

Step 2

Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed. Season to taste with salt and pepper and serve at room temperature.