4.2
(41)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Step 2
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Your folders

724 viewsohsodelicioso.com
5.0
(1)
Your folders

293 viewsmccormick.com
Your folders

311 viewstherecipecritic.com
Your folders

239 viewstablespoon.com
Your folders

422 viewsfoodiewithfamily.com
4.8
(6)
20 minutes
Your folders

429 viewsshugarysweets.com
5.0
(5)
5 minutes
Your folders

91 viewswellnessmama.com
4.1
(76)
Your folders

62 viewshonest-food.net
5.0
(13)
25 minutes
Your folders

387 viewsmelskitchencafe.com
4.6
(110)
Your folders

253 viewsmrfood.com
5.0
(21)
1 hours, 20 minutes
Your folders

270 viewsspaceshipsandlaserbeams.com
Your folders

252 viewsinsanelygoodrecipes.com
5.0
(3)
2 minutes
Your folders

224 viewsyourhomebasedmom.com
4.8
(9)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__07__root-beer-float-horiz-520-4fa608b236a14c4685c69793c25ba753.jpg)
501 viewssimplyrecipes.com
Your folders

329 viewsnourishedkitchen.com
4.7
(10)
45 minutes
Your folders

360 viewscooking.nytimes.com
4.0
(61)
Your folders
514 viewsen.wikipedia.org
Your folders
447 viewscookingprofessionally.com
5.0
(1)
8 hours, 15 minutes
Your folders

283 viewscrayonsandcravings.com
4.6
(24)
20 minutes