Homemade Root Beer

Name: Homemade Root Beer
Prep time: 30 min
Ingredients: 2 oz McCormick® Root Beer Concentrate; 5 pounds sugar; 5 gallons lukewarm spring water (approximately 95°F); 1 package (1/4 ounce/7 g) dry active yeast; 1 cup pre-boiled water (cooled to 85° to 95°F)

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Prep Time: 30 minutes

Servings: 80

Author : McCormick

Ingredients

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2 oz McCormick® Root Beer Concentrate5 pounds sugar5 gallons lukewarm spring water (approximately 95°F)1 package (1/4 ounce 7 g) dry active yeast1 cup pre-boiled water (cooled to 85° to 95°F)

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Instructions

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Step 1

Clean and sanitize all bottling equipment according to information below. Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water.

Step 2

Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well.

Step 3

Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle. Cap tightly. Store each bottle on its side in a warm place (70° to 80°F) for 1 to 2 days, then store upright in refrigerator at 40° to 45°F for additional 3 to 4 days. Keep refrigerated and consume within 7 to 8 days.