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homemade sprinkles

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Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Line a baking sheet with parchment paper. Fit a piping bag (or several, if making different colors) with a small round tip.

Step 2

In a small bowl, whisk the confectioners' sugar, egg white and salt. The consistency should be slightly thicker than glue. Stir in a bit of water if it is too thick or more confectioners’ sugar if it is too thin.

Step 3

Tint the mixture with food coloring (or divide among bowls and tint each a different color). Transfer to the piping bag and pipe lines onto the prepared baking sheet. Let dry at room temperature until completely set, at least 4 hours or overnight.

Step 4

Scrape the lines off the paper and break into sprinkles.