Homemade Sugar Free Sprinkles

Step 1

In a medium bowl, whisk together the sweetener, egg white, and vanilla extract. Drizzle in a little water until the mixture forms a thick paste. You shouldn't need more than about 1 to 1/2 tablespoons.

Step 2

Divide into several smaller bowls and add a little natural food coloring until the desired color is achieved.

Step 3

For long thin sprinkles (also known as "jimmies"), spoon the paste into ziploc bags and cut off just a tiny bit of one corner. Pipe thin lines onto a parchment or waxed paper lined baking sheet.

Step 4

Let dry for at least 24 hours, until hard. Then break them or chop them with a knife into small pieces.

Step 5

For confetti style sprinkles, spread the paste into the holes of a honeycomb silicone trivet and let dry 24 to 48 hours. Then pop out of the trivet and sprinkle away!