Homemade Turkey Lunch Meat (Low Sodium)

Name: Homemade Turkey Lunch Meat (Low Sodium)
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Ingredients: 1.75 pounds turkey breast tenderloins ((see notes)); 2 teaspoons olive oil; 1/2 teaspoon Seasonello ((or use a combo of sea salt, pepper, garlic powder; see notes))

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Prep Time: 1 minutes

Cook Time: 30 minutes

Total: 31 minutes

Servings: 8

turkey lunch meat

Ingredients

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1.75 pounds turkey breast tenderloins ((see notes))2 teaspoons olive oil1/2 teaspoon Seasonello ((or use a combo of sea salt, pepper, garlic powder; see notes))

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil.

Step 2

Place the turkey on the foil and top each tenderloin with a teaspoon of oil. Rub the oil all over the turkey, on both sides. Wash your hands well.

Step 3

Sprinkle Seasonello or your own seasonings on the turkey. Bake for 25-30 minutes, or until the turkey is no longer pink inside. (If your tenderloins are thin, they'll cook faster, so start checking after 20 minutes.)

Step 4

Loosely cover the turkey with foil and let the turkey rest for 10 minutes before slicing. Slice thinly for luncheon meat, or make thicker slices for dinner.

Step 5

Store leftovers in the refrigerator for 3-4 days or freeze the sliced turkey. (When I freeze the leftovers, I portion mine in sandwich bags, then place those in a freezer bag.)