4.5
(4)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Measure all ingredients into a jar with a tight-fitting lid, like a mason jar. Shake vigorously until well-blended and emulsified. I like to use my immersion blender personally.
Step 2
Taste and adjust any seasonings as necessary.
Step 3
Store leftovers in a sealed container in the refrigerator.
Your folders

367 viewslosofoodie.com
5.0
(1)
25 minutes
Your folders

329 viewslosofoodie.com
20 minutes
Your folders
311 viewsfood.com
2.5
(3)
35 minutes
Your folders

309 viewswideopeneats.com
10 minutes
Your folders

143 viewslowsorecipes.com
5.0
(13)
Your folders

247 viewshackingsalt.com
60 minutes
Your folders

742 viewsfood.com
4.5
(10)
4 hours
Your folders

242 viewssodiumoptional.com
5.0
(7)
Your folders

214 viewslowsorecipes.com
5.0
(2)
Your folders

244 viewslosofoodie.com
4.6
(21)
Your folders

244 viewssodiumoptional.com
5.0
(4)
Your folders

468 viewstastyhealthyheartrecipes.com
4.5
(4)
25 minutes
Your folders

740 viewshackingsalt.com
2 minutes
Your folders

177 viewstastyhealthyheartrecipes.com
4.7
(22)
15 minutes
Your folders

172 viewseasylowsodiumrecipes.com
5.0
(1)
30 minutes
Your folders

251 viewshappymuncher.com
20 minutes
Your folders

270 viewsinsanelygoodrecipes.com
5.0
(2)
Your folders

238 viewstastyhealthyheartrecipes.com
5.0
(1)
45 minutes
Your folders

229 viewskidneyhealthyrecipes.com
4.6
(19)
20 minutes