Homemade Vegetable Bouillon Powder

Step 1

Add all of the ingredients to a blender or food processor and blend into a fine powder.

Step 2

Transfer to a clean, dry jar or other airtight container (bag or jar) and keep stored in a cool, dark dry place.

Step 3

To use as a stock cube substitute: Add 1 teaspoon of powder for every 1 cup of water needed.

Step 4

Alternatively, you can simply add this as an addition to your recipes to make for a more flavorful dish. It can be used in soups, stews, casseroles, rice or other grain dishes, etc.