Homemade Yakisoba Sauce

Name: Homemade Yakisoba Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 4 Tbsp Worcestershire sauce; 4 tsp oyster sauce ((If you're allergic to shellfish, use LEE KUM KEE Vegetarian Stir-Fry Sauce)); 4 tsp ketchup ((Some ketchup is sweeter than others, so please adjust the amount of sugar)); 2 tsp soy sauce; 2 tsp sugar ((Add more sugar, if needed))

4.3

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Namiko Chen

japanese sauce yakisoba

Ingredients

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4 Tbsp Worcestershire sauce4 tsp oyster sauce ((If you're allergic to shellfish, use LEE KUM KEE Vegetarian Stir-Fry Sauce))4 tsp ketchup ((Some ketchup is sweeter than others, so please adjust the amount of sugar))2 tsp soy sauce2 tsp sugar ((Add more sugar, if needed))

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Whisk all the ingredients for Yakisoba sauce. It's important to taste the sauce and see if you need to add more sugar (For example, some ketchup is sweeter than others while some Worcestershire sauce is less sour than others.). Set aside.

Step 3

You can store in a mason jar or airtight container for up to a month.