Honduran Baleadas Recipe by Tasty

Name: Honduran Baleadas Recipe by Tasty
Prep time: 35 min
Cook time: 10 min
Total time: 1 min
Ingredients: 2 cups all-purpose flour; 1 cup water; ½ cup extra-virgin olive oil; kosher salt, to taste; 2 cups refried black bean, warm; ½ cup queso fresco, crumbled; 8 tablespoons crema fresca

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 1 hours

Servings: 8

Author : Ivanna Lopez Guajardo

Ingredients

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Instructions

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Step 1

In a large bowl, mix together the flour, water, olive oil, and salt. Knead for about 2 minutes, or until a soft dough forms.

Step 2

Divide the dough into 8 equal portions and shape into balls. Cover the dough balls with a kitchen towel and let rest for 30 minutes.

Step 3

Stretch the dough balls carefully into rough circles or ovals, about 6 inches in diameter.

Step 4

Heat a large skillet over medium heat. Working one at a time, cook the baleadas for about 1 minute on each side, until the center rises and small brown spots appear.

Step 5

Top each baleada with black beans and queso fresco, then finish with a drizzle of crema. Serve immediately.

Step 6

Enjoy!