Honey Baked Ham Crockpot Collard Greens

Step 1

Place the honey baked ham bone inside of a large pot, cover with water by 2 inches, and then bring to a boil over high heat.

Step 2

Reduce the heat to low and let simmer for 2 hours.

Step 3

Remove the bone and strain the liquid through a colander or strainer.

Step 4

In a large Dutch oven, saute the butter and onions for 5 minutes over medium-high heat.

Step 5

Add the minced garlic and collard greens; stir constantly until the collard greens have wilted down.

Step 6

Stir the collard green mixture along with the remaining ingredients in a large crockpot and then cook on low heat for 8 hours.