Honey Beer Bread

Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease an 8x4-inch loaf pan with butter or oil.

Step 2

In a large bowl, combine the flour and sugar. Add the honey and beer. Stir until moist.

Step 3

Transfer the dough into the prepared loaf pan. Bake for 45 to 50 minutes. To test for doneness, insert a toothpick into the center of the bread. If it comes out clean, it's done.

Step 4

Cool the bread in the pan for 10 minutes. Transfer to a wire rack and let cool completely. Slice and enjoy!