Honey Butter Cornbread Muffins

Preheat oven to 400 degrees. Grease a muffin tin with cooking spray. In a large bowl, whisk together flour, cornmeal, and sugar. In another medium bowl, whisk together 1/2 cup melted butter, egg, maple syrup, and milk. Pour the combined wet ingredients into the dry, and mix until fully incorporated. Divide batter evenly among prepared muffin tins (about ½ cup batter per well). Bake 15-20 minutes, or until a toothpick inserted comes out clean and the tops are golden. While the muffins bake, combine the remaining 2 tbsp. melted butter and honey, whisking until combined. Once removed from the oven, brush muffins with honey butter and serve.