Honey Dijon Garlic Roasted Pork Tenderloin

Step 1

Heat a cast iron skillet or oven safe skillet to high heat. Preheat oven to 400 degrees F.

Step 2

Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated.

Step 3

Pour olive oil into the skillet. Sear tenderloins on each side, using tongs to turn. Use any remaining sauce to coat the pork again. Once the outside is seared, slide the skillet into the preheated oven and roast until the pork reaches an internal temperature of 145 degrees F, about 10 to 15 minutes.

Step 4

Let rest for 5 minutes before slicing and serving.