Honey Garlic Chicken

Step 1

Mix the chicken into the egg until fully coated before mixing in the corn starch until just evenly coated.

Step 2

Heat the oil in a pan over medium-high heat, add the chicken, separate, and cook until golden brown, about 2-4 minutes per side.

Step 3

Meanwhile, mix the honey, garlic, broth, vinegar, soy sauce, red pepper flakes, and cornstarch.

Step 4

Add the sauce mixture to the pan, bring it to a boil and simmer until it thickens a bit, about a minute.

Step 5

Add the butter and let it melt into the sauce before enjoying!