Step 1

In a large bowl, pat dry chicken wings with a paper towel then season with salt and pepper then with jerk seasoning and baking powder and toss them in it until well combined.

Step 2

Set your air fryer temperature to 400 degrees. Spray rack using a cooking oil spray and arrange chicken wings evenly on the rack.  Make sure you don’t overcrowd the wings so they can cook evenly.

Step 3

Allow wings to cook for 15-17 mins making sure to flip halfway.  They should be pretty much done.

Step 4

As chicken cooks, add butter and minced garlic to a pot over medium heat and cook until butter melts and garlic becomes fragrant.

Step 5

Stir in honey, tamari, hot sauce, ginger and paprika and allow to simmer for 3-4 minutes then remove from heat.

Step 6

Once wings are done cooking and are completely crispy, add wings to the sauce and coat evenly or brush the sauce then add to the air fryer again for 8 minutes then serve.